- Make your own pickles, kimchi, sauerkraut and kombucha safely and naturally
- Turn fresh vegetables into naturally fermented pickles in days
- Unique air-lock system seals out contaminants
Make up to a half gallon of your own probiotic-rich pickled vegetables in just a few days. Place the ceramic weights on top of the prepared vegetables and seal the jar with the unique air-lock lid that prevents outside air and contaminants from entering. When your pickles are done, simply replace with the storage lid and refrigerate. Kit includes 1/2-gallon glass jar, air-lock with lid, storage lid and two ceramic weights.